Taste of Mexico returns on May 3rd to celebrate the artistry and culinary innovation of Austin and Mexico.
Taste of Mexico returns on May 4th to celebrate the artistry and culinary innovation of Austin and Mexico. This year’s Taste of Mexico will explore the influence of chiles; the vast variety of tastes, colors, and shapes that make up the dishes of Mexico.
Taste of Mexico collects the most inspired executions of Mexican cuisine from over 35 central Texas restaurants, food trucks, and vendors alongside a diverse bar of fine tequilas, mezcales, wines, beers, and other refreshing beverages. This year’s annual event will feature a variety of interactive activities and demonstrations as we explore the influence of Puebla in Mexican cuisine.
Taste of Mexico returns on May 2nd to celebrate the artistry and culinary arts of Austin and Mexico. This culturally conscious and historical celebration of Cinco de Mayo invites guests to generously sample creative cuisines from over 50 of Austin’s most eclectic and exciting restaurants, food trucks, and beverage purveyors. Alongside fine tequilas and mezcales, this year’s Taste of Mexico will explore indigenous elements in Mexican cuisine.
Mexic-Arte Museum’s Taste of Mexico has become one of the leading Mexican-inspired culinary events of the year. This culturally conscious and historical celebration of Cinco de Mayo invites guests to generously sample creative cuisines from over 50 of Austin’s most eclectic and exciting restaurants, food trucks, and beverage purveyors. This year’s Taste of Mexico will highlight French influence in Mexican foodscapes.
Taste of Mexico is a festival of Mexican and Mexican-inspired cuisine and beverages from over 30 of Austin’s most eclectic restaurants, food trucks, and flavorful purveyors featuring fine tequilas, mezcales, wines, beers, and other refreshing beverages.